Wild Boar Loin, Grilled
About Wild Boar Wild Boar (Sus scrofa) population in Finland is not remarkably high. In early 2020 there were only 1400 specimens and number decreased 30% from the last headcount.
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How to cook a perfect Flap Steak or Bavette in a charcoal grill
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Reverse sear is a grilling technique, which helps you in securing more uniform doneness throughout the meat. In early days, chefs were definite that meat should always be seared before cooking.
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